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Hors D’oevre Menu 2018-09-24T21:47:05+05:00

HORS D’OEVRE

Small Bites, Exceptional Taste

Exquisite, bite-sized snack foods typically served before the main course of your catered event. Heavy hors d’oeuvres can take place of a traditional buffet, providing a greater variety of flavors available to your guests while allowing more time for socializing. Perfect for parties.

While reviewing our menus, please keep in mind that they are simply samples. All menus can be customized to cater your event and budget.

BEEF

BEEF SATAY
(TENDER BEEF MARINATED, SKEWERED AND GRILLED IN A GINGER SESAME SAUCE)
CHEESEBURGER SLIDERS
(CHEDDAR BURGER WITH PICKLES AND A GRAPE TOMATO)
HAWAIIAN BEEF SKEWERS
(HAWAIIAN MARINATED BEEF, PINEAPPLES AND BELL PEPPERS)
MOZZERELLA STUFFED MEATBALLS
(HAND ROLLED WITH BROWN SUGAR AND BOURBON SPICES)
ROSEMARY LAMB LOLLIPOPS (ADD $3/PP)
(PAN SEARED IN A ROSEMARY MINT SAUCE)

POULTRY

CHICKEN SATAY
(STRIPS OF TENDER MARINATED CHICKEN IN A GINGER SESAME SAUCE)
CURRY CHICKEN SALAD SLIDERS
(YELLOW CURRY CHICKEN WITH MANGO CHUTNEY)
HAND BATTERED CHICKEN TENDERS
(BREADED CHICKEN BREAST, FRIED TO GOLDEN PERFECTION)
JERK CHICKEN SKEWERS
(GRILLED CHICKEN SKEWERS SERVED W/ A MANGO SALSA)
JUMBO CHICKEN WINGETTES
(FRIED, LEMON PEPPER, HONEY BBQ, GARLIC PARMESEAN, HONEY OLD BAY)
TURKEY BURGER SLIDERS(CHEDDAR BURGER WITH PICKLES AND A GRAPE TOMATO)

SEAFOOD

BACON WRAPPED SCALLOPS
(IN A TERIYAKI GLAZE)
CAJUN SHRIMP & GRITS
(JUMBO SHRIMP, CHEESE GRITS WITH A CAJUN CREAM SAUCE)
CRAB STUFFED MUSHROOMS
(LUMP CRAB, BELL PEPPERS, ONIONS, MOZZARELLA CHEESE)
GARLIC & HERB SHRIMP SKEWERS
(JUMBO SHRIMP MARINATED IN A LEMON GARLIC SAUCE)
HOT & CHEESY CRAB DIP
(JUMBO LUMP CRAB, A BLEND OF CHEESES, SERVED WITH FRENCH BREAD)
LOBSTER MAC & CHEESE (ADD $3/PP)
(SAUTEED LOBSTER IN OUR SIGNATURE CREAMY FIVE CHEESE SAUCE)
MINI CRAB BALLS
(BROILED CRAB CAKES W/ A SPICY REMOULADE)
SHRIMP COCKTAIL
(CHILLED SHRIMP WITH A ZESTY COCKTAIL SAUCE)
SHRIMP SALAD
(SERVED IN A MARTINI GLASS OR WITH ASSORTED CRACKERS)
STUFFED PRAWNS
(LUMP CRAB, MUSHROOMS, BELL PEPPERS, ONIONS, LEMON BUTTER SAUCE)

VEGETABLES

BUFFALO CAULIFLOWER BITES
(BREADED, BAKED AND TOSSED IN BUFFALO SAUCE)
CAPRESE SKEWERS
(BALSAMIC MARINATED GRAPE TOMOTOES AND MOZZARELLA CHEESE)
FRESH TOMATO BRUSCHETTA
(TOASTED BAGUETTE SLICES TOPPED WITH FRESH TOMATOES, GARLIC AND BASIL)
MUSHROOM STUFFED MUSHROOMS
(SPINACH, MUSHROOMS, ONIONS AND ROMANO CHEESE)
SPINACH DIP
(A RICH AND CREAMY BLEND OF CHEESES AND SPINACH)
VEGETABLE KABOBS
(MARINATED IN BALSAMIC, SKEWERED AND GRILLED)