HORS D’OEVRE
Small Bites, Exceptional Taste
Exquisite, bite-sized snack foods typically served before the main course of your catered event. Heavy hors d’oeuvres can take place of a traditional buffet, providing a greater variety of flavors available to your guests while allowing more time for socializing. Perfect for parties.
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While reviewing our menus, please keep in mind that they are simply samples. All menus can be customized to cater your event and budget.
BEEF |
| BEEF SATAY (TENDER BEEF MARINATED, SKEWERED AND GRILLED IN A GINGER SESAME SAUCE) |
| CHEESEBURGER SLIDERS (CHEDDAR BURGER WITH PICKLES AND A GRAPE TOMATO) |
| HAWAIIAN BEEF SKEWERS (HAWAIIAN MARINATED BEEF, PINEAPPLES AND BELL PEPPERS) |
| MOZZERELLA STUFFED MEATBALLS (HAND ROLLED WITH BROWN SUGAR AND BOURBON SPICES) |
| ROSEMARY LAMB LOLLIPOPS (ADD $3/PP) (PAN SEARED IN A ROSEMARY MINT SAUCE) |
POULTRY |
| CHICKEN SATAY (STRIPS OF TENDER MARINATED CHICKEN IN A GINGER SESAME SAUCE) |
| CURRY CHICKEN SALAD SLIDERS (YELLOW CURRY CHICKEN WITH MANGO CHUTNEY) |
| HAND BATTERED CHICKEN TENDERS (BREADED CHICKEN BREAST, FRIED TO GOLDEN PERFECTION) |
| JERK CHICKEN SKEWERS (GRILLED CHICKEN SKEWERS SERVED W/ A MANGO SALSA) |
| JUMBO CHICKEN WINGETTES (FRIED, LEMON PEPPER, HONEY BBQ, GARLIC PARMESEAN, HONEY OLD BAY) |
| TURKEY BURGER SLIDERS(CHEDDAR BURGER WITH PICKLES AND A GRAPE TOMATO) |
SEAFOOD |
| BACON WRAPPED SCALLOPS (IN A TERIYAKI GLAZE) |
| CAJUN SHRIMP & GRITS (JUMBO SHRIMP, CHEESE GRITS WITH A CAJUN CREAM SAUCE) |
| CRAB STUFFED MUSHROOMS (LUMP CRAB, BELL PEPPERS, ONIONS, MOZZARELLA CHEESE) |
| GARLIC & HERB SHRIMP SKEWERS (JUMBO SHRIMP MARINATED IN A LEMON GARLIC SAUCE) |
| HOT & CHEESY CRAB DIP (JUMBO LUMP CRAB, A BLEND OF CHEESES, SERVED WITH FRENCH BREAD) |
| LOBSTER MAC & CHEESE (ADD $3/PP) (SAUTEED LOBSTER IN OUR SIGNATURE CREAMY FIVE CHEESE SAUCE) |
| MINI CRAB BALLS (BROILED CRAB CAKES W/ A SPICY REMOULADE) |
| SHRIMP COCKTAIL (CHILLED SHRIMP WITH A ZESTY COCKTAIL SAUCE) |
| SHRIMP SALAD (SERVED IN A MARTINI GLASS OR WITH ASSORTED CRACKERS) |
| STUFFED PRAWNS (LUMP CRAB, MUSHROOMS, BELL PEPPERS, ONIONS, LEMON BUTTER SAUCE) |
VEGETABLES |
| BUFFALO CAULIFLOWER BITES (BREADED, BAKED AND TOSSED IN BUFFALO SAUCE) |
| CAPRESE SKEWERS (BALSAMIC MARINATED GRAPE TOMOTOES AND MOZZARELLA CHEESE) |
| FRESH TOMATO BRUSCHETTA (TOASTED BAGUETTE SLICES TOPPED WITH FRESH TOMATOES, GARLIC AND BASIL) |
| MUSHROOM STUFFED MUSHROOMS (SPINACH, MUSHROOMS, ONIONS AND ROMANO CHEESE) |
| SPINACH DIP (A RICH AND CREAMY BLEND OF CHEESES AND SPINACH) |
| VEGETABLE KABOBS (MARINATED IN BALSAMIC, SKEWERED AND GRILLED) |
